Homemade Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
1 can Eagle Brand milk
2 Tbsp. flour
6 to 8 eggs
3 tsp. vanilla
1/4 tsp. salt
about 1/2 gal. sweet milk
rock salt and crushed ice

Preparation

Combine sugar, flour and salt.
Add Eagle Brand milk. Separate egg yolks and add to mixture.
Beat egg whites and fold into mixture.
Add enough regular milk to make one gallon of milk.