Cherry Apricot Crisp - cooking recipe

Ingredients

1 can tart red cherries
1 can apricot halves
3/4 c. pancake mix
1/2 c. chopped pecans
1/2 c. brown sugar
1/2 c. melted butter

Preparation

Drain fruit and arrange in buttered 8-inch square pan.
Mix together rest of ingredients.
Crumble on fruit mixture.
Bake at 350\u00b0 for 40 minutes.
Serve with cream.