Pineapple Delight - cooking recipe

Ingredients

1 box white Jiffy cake mix
1 large can crushed pineapple
1 large Cool Whip
1 box vanilla instant pudding
1 (8 oz.) cream cheese
2 c. milk

Preparation

Bake cake in 9 x 15-inch pan and cool.
Mix cream cheese and juice from pineapple until smooth.
Add instant pudding and milk. Beat until thick.
Spread mixture over cake.
Then spread pineapple over pudding mixture.
Add Cool Whip.
Refrigerate for several hours.
Can be frozen.