Creamy Spinach Lasagna - cooking recipe

Ingredients

1/2 (16 oz.) pkg. lasagna noodles (about 9 noodles)
1 large onion
1 (8 oz.) pkg. mushrooms, sliced
1 garlic clove
2 (10 oz.) pkg. frozen spinach, chopped and thawed
1 (16 oz.) 1% low-fat cottage cheese
1 tsp. oregano
1 tsp. basil
1/4 tsp. pepper
2 egg whites
1/3 c. flour
1 (8 oz.) pkg. Mozzarella, shredded
3 (8 oz.) cans tomato sauce
1/4 c. grated Parmesan cheese

Preparation

Prepare noodles.
In skillet over medium heat cook onion, mushrooms and garlic until tender.
Remove from heat.
Stir in spinach, oregano, basil and pepper; set aside.
In food processor blend cottage cheese, egg whites, flour and 1 cup Mozzarella. Preheat oven to 375\u00b0.
In 13 x 9-inch pan arrange 3 noodles.
Top with half spinach, half cheese mixture and half of tomato sauce. Arrange 3 more noodles; repeat layers.
Top with remaining 3 noodles.
Sprinkle with remaining Mozzarella and Parmesan.
Bake 45 minutes or until bubbly.
Remove from oven; let stand 10 minutes.
Makes 12 servings.