Mexican Lasagne - cooking recipe

Ingredients

2 lb. ground beef or chicken
1 onion
1 clove garlic, minced
2 Tbsp. chili powder
3 c. tomato sauce
1 tsp. sugar
1 Tbsp. salt
1 small can sliced black olives
14 oz. can green chilies
12 corn tortillas
vegetable oil
2 c. small curd cottage cheese
1 egg, beaten
8 oz. Monterey Jack cheese
1 c. Cheddar cheese

Preparation

Brown meat; add onion and garlic.
Sprinkle with chili powder. Add tomato sauce, sugar, olives and chilies.
Simmer 15 minutes.