Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 stick butter, melted
1/2 c. green onions, chopped
12 oz. Cheddar cheese, grated
1/4 tsp. cayenne pepper
1 can cream of chicken or mushroom soup
1 tsp. salt (can be omitted)
1/2 tsp. black pepper
1 pt. sour cream
bread crumbs or Ritz crackers, crushed

Preparation

Reserve half of the butter.
Mix the first 9 ingredients and place in well buttered casserole dish.
Mix bread crumbs with the reserved melted butter; sprinkle on top of casserole.
Cover and bake approximately 1 hour and 10 minutes at 350\u00b0, then uncover and bake approximately 10 to 15 minutes longer.