Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 can cream of cheese soup
1 can cream of chicken soup
1 pkg. frozen tacos or tortillas
1/2 c. water
shortening
1 pkg. taco mix

Preparation

Brown meat in small amount of shortening.
Add taco mix; stir until mixed.
Add water and soups.
Cook, stirring, until mixture simmers.
Remove from heat.
Place alternate layers of tacos and meat mixture in casserole.
Bake at 350\u00b0 for 15 minutes.
Yields 8 servings.