Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. Karo syrup (light)
1 stick butter
1/2 tsp. salt
1/2 tsp. baking soda
4 qt. popped popcorn

Preparation

Notice:
Use a brown grocery bag; cut 6 to 8 inches off the top to fit in the microwave.