Summer Chicken Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
3/4 c. whipped topping
3 (5 oz.) cans chunk chicken, drained
1 1/2 c. diced celery
3/4 c. seedless grapes, halved
3/4 c. almonds
1/3 c. sliced olives (with pimento)

Preparation

Combine the mayonnaise and whipped topping. Add remaining ingredients.
Mix well. Serve on lettuce bed.