Chicken Glace - cooking recipe

Ingredients

4 c. cooked chicken, chopped
1 onion, minced
1 bell pepper, minced
1 c. celery, minced
3 cloves garlic, minced
1 can chicken broth
2 Tbsp. oil
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce
1 Tbsp. hot pepper sauce
1/2 c. green onions, chopped
1/2 c. onion tops, chopped
1/2 c. parsley, chopped
4 envelopes Knox gelatine
1 c. cold water

Preparation

In a small saucepan, sprinkle gelatine over cold water.
Let stand one minute, then stir over low heat about three minutes. Set aside.