Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
6 Tbsp. cocoa
1/2 c. all-purpose flour
1/2 c. chopped nuts

Preparation

Cream margarine, sugar and vanilla.
Beat in eggs.
Blend in cocoa.
Stir in flour and nuts; bake in 8 x 8 x 2-inch pan at 325\u00b0 for 30 to 35 minutes.