Ground Beef Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove minced garlic
1 to 2 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (2 oz.) can sliced mushrooms
1 can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1/4 stick oleo

Preparation

Saute onion and garlic in the oleo.
Stir in ground beef. Cook until meat changes color.
Stir in 2 tablespoons flour, salt and pepper.
Cook this on low for about 20 minutes.
Add mushrooms (chopped) and soup; let simmer, stirring occasionally (do not let stick).
Just before serving, add sour cream; let come just to a boil.
Serve over egg noodles.
(I use the narrow noodles, cooked according to directions.)