Hash Brown Casserole - cooking recipe

Ingredients

1/2 stick butter or margarine
1 medium onion, chopped
1 (8 oz.) carton sour cream
1 (10 oz.) pkg. grated Cheddar cheese
1 (8 oz.) carton sour cream with chives
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (2 lb.) pkg. frozen hash brown potatoes
1/2 c. cornflakes, crushed

Preparation

Brown onion in butter.
Combine remaining ingredients in large mixing bowl.
Salt to taste.
Add onion and mix thoroughly.
Pour into 9 x 13-inch baking dish.
Spread cornflakes evenly over potato mixture.
Bake 45 minutes in 350\u00b0 oven.
Serves 12.