Date Loaf - cooking recipe

Ingredients

3 c. sugar
2 c. dates
1 c. Pet milk
1 tsp. vanilla
2 c. chopped nuts

Preparation

Cook sugar and milk as for fudge.
Just before soft boil, add dates.
Bring back to boil for 1 minute.
Remove from heat; add vanilla and nuts.
Beat until stiff.
Pour into long row on damp cloth; roll up until cold (can put into refrigerator).
Remove from cloth and slice in 1/4-inch slices.
Will keep well in cookie tin or wrapped in foil.