Nacho Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 can Hormel chili, no beans
16 oz. pkg. shredded Monterey Jack cheese

Preparation

Soften cream cheese and spread on the bottom of 8-inch pan. Pour chili and spread over cream cheese.
Spread shredded cheese over chili.
Bake 30 minutes at 350\u00b0 or microwave 7 to 8 minutes or until cheese has melted.
Serve with nacho chips.