Perfection Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 1/4 c. boiling water
1/2 c. sugar
1 small grated onion
1 small chopped green pepper
1 c. chopped celery
1/4 c. sliced stuffed olives
1/4 c. lemon juice
1/4 c. cold water
1 tsp. salt
1/4 c. vinegar
1 c. crisp, shredded cabbage
1 or 2 small julienne, cut carrots
1/4 c. finely chopped pecans

Preparation

Soften gelatin in 1/4 cup water.
Dissolve in 1 1/4 cups boiling water.
Add salt, sugar, lemon juice and vinegar.
Stir to dissolve sugar.
Let cool.
Add remaining ingredients.
Chill in oiled molds or shallow pan.
I use both red and green cabbages. Also use mayonnaise, sour cream and a little chili sauce mixed well.