Fruit Salad Pie - cooking recipe

Ingredients

1 can tart cherries
1 (No. 2) can crushed pineapple
3 bananas, sliced
1 tsp. red food coloring
2 c. sugar
1 c. chopped nuts
6 Tbsp. cornstarch

Preparation

Combine cherries, pineapple, sugar, cornstarch and coloring. Cook until thickened.
Remove from heat and cool.
Add bananas and nuts.
Make filling the day before and refrigerate overnight.