Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1/2 c. chopped onions
1/2 c. cracker meal
1/2 tsp. pepper
2 eggs
1 stick butter
1 Tbsp. sugar
1 tsp. salt
1/2 carton sour cream
1/2 can mushroom or chicken cream soup
1/2 pkg. Pepperidge Farm herb stuffing
2 lb. squash
1 c. Cheddar cheese
1/2 stick butter

Preparation

Cook squash and mix onion until tender; add salt.
Drain squash.
Melt butter.
Add stuffing mix.
Stir in sour cream and soup.
Combine all ingredients.
Place in baking dish.
Top with cheese.
Bake 30 minutes at 375\u00b0.