Cheesy Mashed Potato Casserole - cooking recipe

Ingredients
    8 medium potatoes, peeled
    8 oz. cream cheese
    8 oz. sour cream
    1/4 lb. butter
    1/2 c. grated Cheddar cheese
    1 green onion, chopped
    dash of garlic salt
    dash of pepper
Preparation
    Cook potatoes until done; mash.
    Add remaining ingredients, except Cheddar cheese; mix well.
    Pour into buttered casserole dish.
    Top with Cheddar cheese.
    Bake at 350\u00b0 for 1 hour.
    Serves 8.

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