Cheesy Mashed Potato Casserole - cooking recipe
Ingredients
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8 medium potatoes, peeled
8 oz. cream cheese
8 oz. sour cream
1/4 lb. butter
1/2 c. grated Cheddar cheese
1 green onion, chopped
dash of garlic salt
dash of pepper
Preparation
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Cook potatoes until done; mash.
Add remaining ingredients, except Cheddar cheese; mix well.
Pour into buttered casserole dish.
Top with Cheddar cheese.
Bake at 350\u00b0 for 1 hour.
Serves 8.
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