Nanny'S Tomato Sauce - cooking recipe

Ingredients

1 lb. tomatoes
sugar
oil (canola, vegetable)
vinegar

Preparation

Plunge tomatoes in boiling water to loosen skins, approximately 2 minutes.
Peel tomatoes and chop.
Heat oil in iron skillet; add tomatoes.
Add sugar and vinegar to taste.
Cook down to thick paste.
Should have a sweet/sour taste.
Add more sugar and/or vinegar to taste.
Serve on top of black-eyed, purple hull or crowder peas.
Good with boiled okra.