Corn Casserole - cooking recipe

Ingredients

1 large onion, chopped
1/2 c. margarine
1 can whole kernel corn
1 can creamed corn
1/2 pt. sour cream
1/2 bell pepper, chopped
2 eggs, beaten
1/2 tsp. salt
1 pkg. corn muffin mix
1/2 c. grated cheese

Preparation

Saute onion and pepper in margarine.
Mix in a large bowl the eggs, creamed corn, whole corn with juice, corn bread mix, sauteed vegetables and salt.
Pour into a 9 x 13-inch creased casserole. Spoon sour cream on top in small dollops.
Just before baking, cover with cheese.
Bake 30 minutes at 400\u00b0.