Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can enchilada sauce
corn tortillas

Preparation

Brown ground chuck; add onion and slowly cook until onion is tender.
Add soups and enchilada sauce.
Mix well and set aside. In greased 9 x 13-inch pan, tear and line bottom with tortillas. Cover with meat mixture, then a layer of grated cheese.
Repeat with another layer of tortillas and soup mixture.
Bake in a 350\u00b0 oven until bubbly and slightly brown.
Remove from oven and cover, while hot, with grated cheese.