Sauerkraut 3-Bean Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 large or 2 small cans sauerkraut
1 tsp. celery seed
1 c. chopped green peppers
1 c. chopped celery
1 c. chopped onion
1 can drained wax beans
1 can drained green beans
1 can drained kidney beans

Preparation

Dressing:
Heat sugar, oil and vinegar until sugar is dissolved.
Cool.