Potato Casserole - cooking recipe

Ingredients

1 (about 2 lb.) pkg. thawed hash browns
1/2 c. onions, chopped and sauteed in 1 stick melted margarine
1/2 pt. sour cream
1 can cream of celery soup
2 c. grated Cheddar cheese
2 to 3 c. crushed cornflakes
1/2 stick melted margarine

Preparation

Mix hash browns, onions (sauteed in 1 stick melted margarine), sour cream, cream of celery soup and Cheddar cheese together. Bake in a large baking dish.
Makes 2 (1 1/2-quart) dishes.
Bake at 325\u00b0 for 45 minutes.