Sweet Potato Breakfast Biscuits - cooking recipe

Ingredients

2 c. baked sweet potatoes
3/4 c. butter-flavor Crisco
3 to 4 Tbsp. sugar
1 tsp. cinnamon
pinch of salt
2 1/2 tsp. baking powder
3 c. plain flour

Preparation

With pastry blender
cut
Crisco, sugar, cinnamon, salt and baking powder into peeled and mashed sweet potatoes.
Then work in 2 1/2 cups flour,
leaving
1/2
cup
flour to pat out biscuits. Bake in 425\u00b0
(preheated) oven for 25 minutes. (For variation add raisins and/or
coconut
to
dough.)
Brush tops with melted butter.