Cornbread Biscuits - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. shortening
1 1/2 c. milk

Preparation

Mix together the first 5 ingredients.
Add the eggs, shortening and milk.
Bake at 350\u00b0.
Bake muffins for 15 minutes and bread for 30 minutes.