Reuben Sandwich - cooking recipe

Ingredients

8 slices dark rye or pumpernickel bread
butter or margarine
1/2 lb. thinly sliced corned beef
1 (8 oz.) can sauerkraut, drained
Thousand Island dressing
4 slices Swiss cheese

Preparation

Toast bread, butter lightly.
Arrange sliced corned beef on 4 slices of toast.
Divide sauerkraut among sandwiches.
Top with Thousand Island dressing.
Top each with a slice of Swiss cheese. Top with other slices of toast, buttered side down.
Place each sandwich on a paper plate.
Cook one at a time, for 1 1/2 to 2 minutes, or just until cheese melts.
Either use grill or microwave to cook.