Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts or 3 large split
2 cans cream of chicken soup
1 c. milk
1 c. chicken broth
1 pkg. Pepperidge Farm stuffing mix or 1 box Stove Top stuffing (cornbread)

Preparation

Cook chicken.
Mix soup and milk; combine with diced chicken. Mix broth with stuffing mix and sprinkle over top of chicken.
Bake for 20 minutes in a 350\u00b0 oven.