Nan'S Gelatin Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3 oz.) box lemon gelatin
1 (3 oz.) box orange gelatin
2 c. boiling water
1 Tbsp. vinegar
1/2 tsp. salt
1 c. grated raw carrots
1/3 c. chopped walnuts

Preparation

Drain and measure the juice from the pineapple.
Add water if necessary to make 2 cups. Set aside. Dissolve the lemon and orange gelatin in the boiling water.
Add the vinegar, salt and reserved pineapple juice. Refrigerate for 30 minutes or until slightly thickened. Stir in the pineapple, carrots and walnuts.
Chill until set.
Serves 6.