Lasagna - cooking recipe

Ingredients

2 lb. ground beef
48 oz. Ragu sauce
1 lb. cottage cheese
2 c. Mozzarella cheese
Parmesan cheese
lasagna noodles

Preparation

Brown ground beef, mixing with Ragu sauce.
Layer in pan: sauce, noodles, sauce, half cottage cheese, half Mozzarella and Parmesan to taste.
Then start with sauce again, more noodles, sauce, remaining cheese, the last of the sauce and then Parmesan. Cook at 350\u00b0 for about 45 minutes.