Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef or chuck
1 small onion, chopped
1 small cabbage, chopped
1/2 c. long grain rice (uncooked)
1 can tomato soup plus 1 can water
1/4 c. brown sugar
salt and pepper to taste

Preparation

Cook ground beef and onion until done; drain grease out. Divide chopped cabbage into 3 parts; put part as first layer in a 2 or 2 1/2-quart baking dish, then half meat, then 1/4 cup rice, then 1/3 cabbage, then half meat, then 1/4 cup rice, then last layer of cabbage.
Mix tomato soup with water and brown sugar; pour over the casserole.
Salt and pepper to taste.
Bake covered for 1 to 1 1/2 hours at 350\u00b0 (until cabbage is done).