Hamburgers With A Twist - cooking recipe

Ingredients

1 long loaf French bread
1 lb. hamburg
1 medium onion, chopped
1 Tbsp. ketchup
1/8 tsp. black pepper
1 can cream of celery soup, undiluted

Preparation

Saute onion until it is transparent.
Cook hamburg in skillet, separating well with a fork until it is well done and brown.
Add soup, ketchup and pepper and mix well and heat.
Slice French bread in half lengthwise.
Spread hamburg mixture over bottom half.
Replace the top and slice bread in triangles.
Serve with pickles and chips.