Sausage Brunch - cooking recipe

Ingredients

6 eggs, beaten
2 c. grated Cheddar cheese
2 c. milk
1 c. sour cream
1 lb. sausage
6 slices bread, cubed
salt and pepper to taste

Preparation

Brown sausage, drain.
Add to remaining ingredients and mix. Pour mixture into a greased 9 x 13-inch baking dish.
Let stand overnight in the refrigerator.
Bake at 350\u00b0 for 45 minutes.