Biscuit Pudding - cooking recipe

Ingredients

4 biscuits
3 eggs
1 large can cream
1/2 c. water
butter piece (size of a hen egg)
1/2 tsp. salt
1 tsp. vanilla flavoring
1 1/2 c. sugar or nearly 2 c.

Preparation

Break biscuits in pieces and soak in cream and water.
Add other ingredients.
Bake at 350\u00b0 until set and thick.