Party Rolls From Jean - cooking recipe

Ingredients

2 pkg. yeast
2 Tbsp. sugar
1 c. plus 2 Tbsp. warm water
1/2 c. sugar
1/3 c. melted oleo
1 tsp. salt
3 eggs, beaten
5 c. flour

Preparation

Mix yeast, sugar and water until dissolved.
Combine with remaining ingredients, except flour.
Gradually add flour.
Knead lightly.
Place in a covered bowl and let rise 2 hours.
Punch down and let rise again until double in size.
Roll out and cut to desired size.
Let rise in buttered pans 1/2 hour.
Bake at 375\u00b0 for 10 or 15 minutes.
Yields approximately 50 party size rolls. Freezes well.