Buttermilk Hot Cakes - cooking recipe

Ingredients

2 eggs, well beaten
2 c. buttermilk
1 tsp. soda
2 1/4 c. plain flour, sifted
2 tsp. baking powder
1 tsp. salt
2 tsp. sugar
1/4 c. shortening, melted

Preparation

Combine eggs, buttermilk and soda in bowl; mix well.
Sift dry ingredients together.
Add flour mixture and shortening to buttermilk mixture; mix well.
Drop by spoonfuls onto hot griddle. Brown on both sides.
Yields 20 servings.