Spanish Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 small can Spanish rice
1 small chopped onion
1 small bell pepper, chopped
1 c. crushed crackers
2 Tbsp. barbecue sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients and shape into loaf.
Cover top of loaf with catsup and bake for 45 minutes to an hour at 350\u00b0. Wonderful!