Chile Rellenos In A Pan - cooking recipe

Ingredients

2 small cans chopped chilies
3/4 lb. Jack cheese, grated
1/2 lb. Tillamook or sharp Cheddar, grated
6 eggs, slightly beaten
1/2 c. milk
2 Tbsp. flour
2 Tbsp. salsa
1/4 c. diced onion
1 clove garlic, minced

Preparation

Mix everything together well. Grease a 9 x 13-inch Pyrex dish. Pour mixture into dish. Bake at 350\u00b0 for 30 minutes or until set.