Watergate Salad - cooking recipe

Ingredients

4 oz. pkg. pistachio instant pudding
1 c. miniature marshmallows
1/2 c. chopped pecans
1 medium size can crushed pineapple (in its own juice; do not drain)
9 oz. Cool Whip

Preparation

Combine dry pudding mix with other ingredients and mix well. Chill.