Salisbury Steak - cooking recipe

Ingredients

1 lb. ground chuck
1 egg
2 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 c. corn flake crumbs

Preparation

Dip patties in crumbs.
Pour gravy over (mushroom soup and gravy mix).
Bake for 1 hour at 350\u00b0.