Mexican Wedding Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1/2 tsp. vanilla
1 3/4 c. unsifted flour
1/2 c. chopped pecans

Preparation

Cream butter and sugar together.
Blend in vanilla, flour and nuts.
Chill and then shape into balls on an ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes.
When cold, sprinkle powdered sugar on them.