Vegetable Meat Dinner - cooking recipe

Ingredients

1 small cabbage, quartered and then wedged
7 to 10 small potatoes, peeled
1 (No. 2) can English peas or green beans
1 pkg. carrots, cut in pieces
1 small to medium roast

Preparation

Cook roast until over half tender in added juice.
Then in a 12 to 14-inch roasting pan, place roast juice and squares of meat cut from roast all about the pan's bottom.
Then place cabbage wedges, small potatoes, carrots and peas or beans and salt and pepper. Broil under tinfoil until done.
Then serve with bread.
Makes about 12 servings.
Cut down if smaller meal is desired.