Sausage Casserole - cooking recipe

Ingredients

2 cans crescent rolls
1 roll sausage
2 c. shredded Cheddar cheese
1 (8 oz.) box cream cheese

Preparation

Cook sausage until done and add cream cheese. Layer the bottom of a 9 x 13 pan with 1 can of crescent rolls. Spread sausage mixture over rolls and sprinkle with shredded cheese. Then cover with the remaining can of crescent rolls. Bake at 350\u00b0 until crescents are to desired brownness.