Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
2 pkg. yeast
2 c. buttermilk
1/3 c. sugar
1 c. Crisco
1/4 c. warm water

Preparation

Dissolve yeast in warm water.
Mix all other ingredients.
Add yeast; mix well.
Cover and chill.
Roll and cut like biscuits; let rise.
Bake at 400\u00b0 until done.