Fruit Squares - cooking recipe

Ingredients

1 c. margarine
1 1/4 c. sugar
4 eggs (large)
2 tsp. vanilla
2 1/2 c. cake flour
2 tsp. baking powder
cherry pie filling (20 oz. can)

Preparation

Cream margarine and sugar until light and fluffy.
Add, eggs, one at a time, beating well after each addition.
Add vanilla. Sift flour and baking powder together.
Add gradually to creamed mixture.
Pour into a greased and floured cookie sheet.
Spread dough; with back of teaspoon, mark off 30 to 40 depressions. Spoon 1 teaspoon of cherry pie filling in each depression.