Cheesy Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
3 eggs
1 c. buttermilk
1/2 to 1 c. chopped jalapenos
1 tsp. salt
1 c. cream-style corn
2/3 c. cooking oil
1 c. grated cheese

Preparation

Preheat oven to 375 degrees.
Grease and flour a 9 X 13 inch pan.
In a medium bowl, mix cornmeal, eggs, buttermilk, jalapenos, salt, corn and oil; blend together well.
Pour half the batter into pan.
Sprinkle with cheese; add remaining batter.
Bake 45 minutes.
Cool 5 minutes before cutting and serving.