Bay Crab Cakes - cooking recipe

Ingredients

1/4 c. minced onion
2 Tbsp. minced green pepper
1/4 c. butter, melted
1 lb. fresh crabmeat, drained, flaked
3/4 c. fine dry bread crumbs
1 egg, beaten
1 Tbsp. mayonnaise
1 Tbsp. dried parsley flakes
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. Old Bay seasoning
1 tsp. dry mustard
1/4 to 1/2 c. dry bread crumbs
dash of red pepper
vegetable oil

Preparation

Saute
onion
and
green pepper in butter until tender. Remove from
heat;
stir in crab meat and next 9 ingredients. Mix well and shape into 8 patties.
Coat with additional bread crumbs. Pour
oil
to
depth
of 1/4-inch into heavy skillet. Fry
cakes in\thot
oil
(375\u00b0)
4 to 5 minutes on each side. Yields 8 cakes.