Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
6 large eggs
3 c. sifted cake flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream the cheese and butter together until soft.
Gradually add sugar and beat until batter is no longer grainy.
Add eggs, one at a time, and continue to beat until very light, about 10 to 15 minutes.
Fold in flour and then the flavorings.
Put into a greased and floured tube pan.
Place in cold oven and cook at 325\u00b0 for 1 1/2 hours.
Cool before removing from the pan, about 10 to 15 minutes.