Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
juice of 5 oranges
juice of 2 lemons
5 bananas, mashed
1 (46 oz.) can pineapple juice
8 c. ginger ale

Preparation

Combine sugar and water in saucepan.
Boil over low heat for 3 minutes, stirring frequently.
Let stand until cool.
Combine with orange juice, lemon juice, mashed bananas and pineapple juice in 1 gallon jar.
Freeze.
Remove from freezer 2 hours before serving. Pour into punch bowl.
Add ginger ale just before serving.
Yield: 40 servings.