Apricot-Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot jello
1 (20 oz.) can crushed pineapple
1 (6 oz.) can frozen orange juice concentrate
1 apple, chopped fine
1 c. chopped dates
1 c. chopped nuts (optional)

Preparation

Drain juice from pineapple.
Set pineapple aside.
Heat pineapple juice and water to make 1 cup, then dissolve jello with this mixture.
Set in refrigerator to thicken, but not set.
Add orange juice concentrate; stir well.
Add drained crushed pineapple, the chopped apple and chopped dates.
You may add 1 cup chopped nuts; they are optional.
Chill in refrigerator until firm.
Serves 6 to 8.